On 7 September 2017, it was the beginning of a new member of SINGHA R-SA. A volunteer chefs group which occurred from the idea of Piti Bhirombhakdi (Todd) who wanted to enhance his food passion and help people in the society.

The volunteer chefs group is an assembly of new generation chefs that leads by Piti Bhirombhakdi (Todd), Chef Chumpol Chaengprai, Chef Somsak Rarongkham (President of Thailand Chefs Association), Chef Renu Homsombat from Banyan Tree Bangkok, Chef Art Supamongkol Supapipat, Chef Ping Surakit Khemkaew and Chef Natty Napawadee Payakso. They aim to create and share a happiness and smiles to families in the society through foods.

The first project of the volunteer chefs group was “Be Full, Be Delight” project, the charity Gala Dinner that inspired from lots of violence in the society. Piti Bhirombhakdi (Todd) realized that social problems and wanted to decrease the violence in children and women, so he created that project. This activity was the continuation of “SINGHA R-SA Ruam Pattana Sangkom” football match. All of which were proceeded under the Pracharat Ruamjai Pattana Sangkom Project.

“Be Full, Be Delight”, the charity Gala Dinner was held in the concept of “7 Wonder Ingredients to die for” on Saturday 23rd September 2017 at the 10th floor Banquet Hall of Banyan Tree Bangkok. All incomes will support the Ministry of Social Development and Human Security to help violence victims especially in children and women.

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