The second session of the 3-course food with The Second Session of “Food Delivery Menu Workshop” business workshops ended with success! The last session was held on 22 Jul 2020. Chef Pom – Thanarak Chuto and Chef Pick – Kanin Sinpan actively shared their knowledge and kitchen experience to ensure the participants will be able to learn new skills and build their careers – both in terms of recipes like alfredo pasta with truffle cream, bacon olio pasta, and holy basil bacon pasta. Also, both chefs provide helpful marketing techniques that will boost sales, preparing everyone to handle any life situation.